It was almost 20 years ago that Colombian cocoa was officially recognized by the ICCO (International Cocoa Organization) as Cacao Fino de Aroma (fine aroma beans). Almost 95% of Colombia’s total cocoa production is classed as Cacao Fino de Aroma by the ICCO, and the country is among the 10 leading cocoa‐producing countries worldwide.

https://www.confectionerynews.com/Article/2023/12/20/how-cacao-fino-de-aroma-put-colombia-back-on-the-map?utm_source=newsletter_daily&utm_medium=email&utm_campaign=20-Dec-2023&cid=DM1110902&bid=285795240