It is not every day that you get to plant your own sustainable cocoa tree, but I was allowed the honour by the team at Compañía Nacional de Chocolates on a visit to its Guacamayas Farm in Urabá, Antioquia, in Colombia, to see the work underway to boost the country’s ‘Fino de Aroma’ cocoa production.

https://www.confectionerynews.com/Article/2023/06/16/Sustainable-cocoa-growing-on-the-edge-of-heaven-Guacamayas-Farm-s-rich-biodiversity-yields-the-perfect-primo-beans